Food & Wine

Joyce of Cooking, The

Alison Armstrong

“Know me come eat with me” wrote James Joyce, and this book is the guide he might have written…

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Alison Armstrong

“Know me come eat with me” wrote James Joyce, and this book is the guide he might have written. The Joyce of Cooking aims to delight and amuse anyone who loves good food, drink, and conviviality. It’s all here in this Ulysses for your kitchen; authentically honest Celtic fare as well as imaginative Continental extensions, even vegetarian and fruitarian fantasies equal to the Joycean dream. This literary cookbook makes for a delicious reading even for a non-chef, and a suitable condiment for the more voracious Joyce reader. As for “Irish Gastronomology”- devotees of food, drink, Joyce, and all things Celtic will relish the fruits of the author’s hearty research.


$15.95List Price:

Joyce of Cooking, The (hardcover)

Alison Armstrong

“Know me come eat with me” wrote James Joyce, and this book is the guide he might have written…

Additional DescriptionMore Details

Alison Armstrong

“Know me come eat with me” wrote James Joyce, and this book is the guide he might have written. The Joyce of Cooking aims to delight and amuse anyone who loves good food, drink, and conviviality. It’s all here in this Ulysses for your kitchen; authentically honest Celtic fare as well as imaginative Continental extensions, even vegetarian and fruitarian fantasies equal to the Joycean dream. This literary cookbook makes for a delicious reading even for a non-chef, and a suitable condiment for the more voracious Joyce reader. As for “Irish Gastronomology”- devotees of food, drink, Joyce, and all things Celtic will relish the fruits of the author’s hearty research.


$24.95List Price:

Quick & Easy Organic Gourmet, The

Leslie Cerier

OUT OF PRINT

For vegetarians, vegans, the allergy-stricken, and those with restricted diets, as well as those interested in food as a means for healing, The Quick and Easy Organic Gourmet offers mouth-watering combinations for cooking with organic foods. With scores of recipes for pastries, cookies, muffins, bread, casseroles, and more, Cerier demystifies the increasingly popular “ancient” grains — spelt, teff, kamut, and quinoa — that are more nutritious than wheat and far less likely to cause allergies.

Additional DescriptionMore Details

Leslie Cerier

For vegetarians, vegans, the allergy-stricken, and those with restricted diets, as well as those interested in food as a means for healing, The Quick and Easy Organic Gourmet offers mouth-watering combinations for cooking with organic foods. With scores of recipes for pastries, cookies, muffins, bread, casseroles, and more, Cerier demystifies the increasingly popular “ancient” grains — spelt, teff, kamut, and quinoa — that are more nutritious than wheat and far less likely to cause allergies.



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